Hunting has always been a popular sport in Spain, and it’s becoming more so with increasing numbers of German, French, Italian and British tourists eager to bag their limit. The most common species taken are hare, deer and partridge.

One of the most popular ways of preparing game is en escabeche: marinated in vinegar and spices, cooked in the marinade, and served in the marinade. This process helps to tenderise the meat, which is tougher than that of a farm animal. And it attenuates the ‘gamey’ taste that some people object to.